Sometimes I talk to my friends and I have to remind them, this isn't like normal college (which is hard enough as it is). Psychology is a lot like med school. We may not be cutting into people's bodies, but we are playing with lives and sick people. So they expect us to really know our stuff inside and out. It ain't easy. And of course other areas of my life suffer because of it. I stop eating real food, and when I do I reach for the nearest cheesey thing. Nick forgets what his wife looks like, and I wish I didn't have a life and could run away to the nearest 5 star hotel. No, not to relax, but to study uninterrupted. And of course, the blog gets lonely.
I've decided that I may have to make a yearly celebration out of my hell month and invite guest bloggers to post. This way you all can have something to read by some really diversely talented bloggers. A call was put out far and wide on the internet this past week and I got lots of responses, so I have some very good reads for you that have been slowly trickling in. They will be dispersed with some of mine when I actually have 2 minutes to post something. Hope you enjoy them!
First up is an entry from Lynsey.
Thank you for popping my guest blogging cherry :-D . After days of serious writers block, I’ve decided to simply give you a really good cookie recipe.
One of my favorite cookie recipes (and my husband’s) is “Melt In your Mouth PB Cookies” from a book called One Smart Cookie. This recipe is super duper easy, delicious, & gluten-free. Bestcookieever. Promise.
The good stuff:
1 1/2 cups reduced-calorie peanut butter or regular peanut butter
1/2 cup sugar
1/2 teaspoon vanilla extract
1/2 cup packed brown sugar
1 large egg white
Preheat oven to 350°F.
In a large bowl, mix peanut butter, sugar, brown sugar and egg white until completely blended.
Roll dough into 1"-1 1/2" balls and place about 2" apart on an ungreased cookie sheet. Press down on each cookie once or twice (crisscrossed) with the back of a fork.
Bake for 12-15 minutes, until pale golden and set around the edges.
Gently transfer to a wire rack to cool. If they are too crumbly to move, let cool for a minute or two on the cookie sheet first.
Makes 2 dozen cookies (or less depends on how big your balls are).
Variations – you can add some mini chocolate chips, white chocolate chips or smashed peanut butter cups (about ½ c or more depending on your liking); you can try to dip part of the baked cookie in chocolate and let that set.